Product Description

Scintilla flour is made from cassava and is naturally gluten-free, cholesterol-free, and trans fat-free. Scintilla produces premium quality tapioca, hand-selected and produced by family farmers in West Africa. Tapioca flour has a wide range of culinary uses, from making velvety puddings to whipping up golden delicious gluten-free bread and pancakes as well as other baked goods. It is typically used as a thickening agent in soups and other foods, and is a staple in some regions. Packaged in 1.5kg bags(3.3lbs) Contact + ************5 *****